In my right oven, the big one, I had some potatoes in and I was trying to use the convection. Yesterday, when I was doing some baking in the little oven, I had a little cake in and it was maintaining a pretty decent temperature, within about 10 degrees, even though it was hot. So I've opened the door and my seals are not right. But my other door didn't and it even if I just touch it, it would move. But you can hear a really nice solid sound confirming that it is sealed. I noticed as well that the easy close thing on the little oven, even though it's not straight, after it gets close to the closing, it does a soft close. I also called them about the little left door that is not even. They also said there’s a quick preheat but there's no quickness about it. But I said no since I spent $28,000 on my Viking range.Įven when I open the door, if I get it up to temperature, it'll drop 30 degrees. When I called the people that I got it from, they said maybe I could just learn to bake with that. The low oven was less extreme as the big oven and there was not quite as big of a difference, but it was up to 50 degrees on that big oven. So I got two because of that and we want to make sure that if somebody asked me, that the issue was not the thermostat. The guy told me to just get a thermostat then put it in there and get my average temperature. So, I finally called into Viking and got a tech on the phone. So things are not baking even like they did before in my old oven. If I got them on 350, they would registering 400. I don't want to judge though because the problem might be the person that's running the machine. Aside from that, sometimes the big oven is not deciding that it wants to be use the convection or bake and I don't know what it's doing.
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